The quesadilla is a Mexican dish that consists of a corn or wheat tortilla, folded in half that, depending on the region, can be filled with cheese or other ingredients and is eaten hot, either fried or Cooked on the comal Although cheese is considered the main ingredient, in the metropolitan area of Mexico City, quesadillas can contain other stews in addition to cheese, or even do without it. Thus, in the capital there are, for example, cheese quesadillas (without this being a pleonasm), picadillo, huitlacoche, brains, pumpkin flower, etc .; while in the rest of the country normally Quesadillas are prepared using cheese as a basic and indispensable ingredient, and may or may not contain additional ingredients.
Check out a great Mexican Quesadilla recipe!
Chicken Mexican Quesadilla
4
servings20
minutes20
minutesTo make your Mexican chicken quesadilla, use these ingredients listed below and follow the preparation instructions.
Ingredients
5 tbsp olive oil
1 red onion
2 clove garlic
600 g chicken fillet
salt, chili, paprika, turmeric
3 bell pepper
6 tortilla wraps
150 g mozzarella cheese
Directions
- In a pan on the fire, add 5 tbsp olive oil;
- Add a 1 red cut onion;
- Add 2 cut cloves garlic;
- Mix and fry a little;
- Add 600g cut chicken fillet;
- Add salt, chili, paprika, turmeric;
- Mix;
- Add 3 cut bell pepper;
- Cover and simmer for 5 minutes;
- In a pan on the fire, add 5 tbsp olive oil;
- Add 1 tortilla;
- Add mozzarella cheese;
- Add the chicken mix;
- Close and cook for 3 minutes on each side;
- Chicken Mexican Quesadilla is ready!
