The quesadilla is a Mexican dish that consists of a corn or wheat tortilla, folded in half that, depending on the region, can be filled with cheese or other ingredients and is eaten hot, either fried or Cooked on the comal Although cheese is considered the main ingredient, in the metropolitan area of Mexico City, quesadillas can contain other stews in addition to cheese, or even do without it. Thus, in the capital there are, for example, cheese quesadillas (without this being a pleonasm), picadillo, huitlacoche, brains, pumpkin flower, etc .; while in the rest of the country normally Quesadillas are prepared using cheese as a basic and indispensable ingredient, and may or may not contain additional ingredients.

Check out a great Mexican Quesadilla recipe!

Chicken Mexican Quesadilla

Recipe by caion


Prep time


Cooking time



To make your Mexican chicken quesadilla, use these ingredients listed below and follow the preparation instructions.


  • 5 tbsp olive oil

  • 1 red onion

  • 2 clove garlic

  • 600 g chicken fillet

  • salt, chili, paprika, turmeric

  • 3 bell pepper

  • 6 tortilla wraps

  • 150 g mozzarella cheese


  • In a pan on the fire, add 5 tbsp olive oil;
  • Add a 1 red cut onion;cut onion
  • Add 2 cut cloves garlic;
  • Mix and fry a little;mix and fry
  • Add 600g cut chicken fillet;
  • Add salt, chili, paprika, turmeric;
  • Mix;mix chicken
  • Add 3 cut bell pepper;cut bell papper
  • Cover and simmer for 5 minutes;
  • In a pan on the fire, add 5 tbsp olive oil;
  • Add 1 tortilla;
  • Add mozzarella cheese;mozarella tortilla
  • Add the chicken mix;chicken mix on tortilla
  • Close and cook for 3 minutes on each side;closed tortilla
  • Chicken Mexican Quesadilla is ready!Chicken Mexican Quesadilla

Recipe Video

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