Want to make a very creamy homemade cottage cheese to eat with bread, toast and cookies? Check out this simple and easy to make recipe!
Creamy Homemade Cottage Cheese
Servings
4
servingsPrep time
15
minutesCooking timeminutes
To make your homemade and creamy cottage cheese, use these ingredients below and follow the step-by-step method of preparation.
Ingredients
1 liter of boiled and very hot milk
4 tablespoons of vinegar
2 tablespoons of salted butter
Milk to stitch
Directions
- In a pan with 1 liter of boiled and very hot milk, add 4 tablespoons of vinegar;
- Mix until it curdles;
- Sift;
- Transfer to a blender;
- Add 1 pinch of salt;
- Add 2 tablespoons of salted butter;
- Beat well;
- Transfer to a glass or pot;
- Put it in the fridge;
- Your homemade cream cheese is ready!
