Easy to prepare and amazing results, this chicken bobó is prepared with simple and tasty ingredients!
Chicken Bobo
Servings
10
servingsPrep time
1
hourCooking time
50
minutesThis chicken bobó will drive everyone crazy to try the recipe!
Ingredients
1 kg chicken breast, cut into cubes
1 kg of cassava (or potato/baroa potato)
400 ml of coconut milk
1 chopped bell pepper
1 chopped tomato
1 chopped onion
3 minced garlic cloves
Olive oil to taste
Palm oil to taste
Green smell to taste
Oregano to taste
Salt to taste
Directions
- Season the chicken cut into cubes with the seasoning of your choice, mix well and set aside.
In a pan put some olive oil and palm oil, the chopped onion and the crushed garlic.
Sauté lightly stirring well and add the chicken. - Cook well for a few minutes, stirring constantly, until the chicken is well cooked.
Add the chopped pepper and tomato, oregano to taste, salt to taste and sauté a little longer, always stirring well.
- Chop the cassava (or potato), place in a pressure cooker with water until covered and a little salt.
Cover the pan and cook for about 30 minutes after getting pressure.
Then put the cooked cassava in the blender, add the coconut milk and beat for a few minutes. - Transfer the beaten cassava to the pan with the chicken and vegetables, cook for a few more minutes, stirring well, finish by putting chopped green smell on top and the chicken bobó is ready.
