Learn how to make a delicious braised cabbage for lunch and dinner. A simple, easy and healthy recipe!
Braised Cabbage
Servings
2
servingsPrep time
30
minutesCooking time
20
minutesTo prepare your braised cabbage in a simple and quick way, write down the necessary ingredients and follow the step-by-step instructions.
Ingredients
1 cabbage
Salt to taste pepper to taste
Green smell to taste
Black pepper to taste
Onion to taste
1 chopped tomato
2 small crushed garlic cloves
Directions
- Cut the cabbage in half and remove the stalk;
- Cut the cabbage;
- In a frying pan, add a drizzle of oil;
- Add onion to taste;
- Add 2 small crushed garlic cloves;
- Add black pepper to taste;
- Saute a little;
- Add the cabbage and mix;
- As soon as it wilts a little, add 50ml of water;
- Add salt to taste;
- Add black pepper to taste;
- Add 1 chopped tomato;
- Cook a little;
- Add green smell;
- Your braised cabbage is ready!
