10 unmissable dishes to eat in India

India, a country famous for its spices and aromas, is a culinary feast that seduces the senses of intrepid travelers. Its gastronomy, present in street markets and elegant restaurants, offers a symphony of flavors and textures that captivate even the most demanding palates.

If you are planning a trip to this enigmatic country, we share with you 10 unmissable dishes that you should try on your adventure through India.

This iconic Indian dish consists of chicken marinated in a mixture of yogurt and spices, cooked in a traditional clay oven called a tandoor. The result is a tender meat full of flavor, with an irresistible smoky aroma.

This popular drink is an infusion of black tea with spices such as cinnamon, ginger, cloves and cardamom, all mixed with milk and sugar. Masala chai is a delicious way to start the day or relax in the afternoon.

This aromatic and hearty dish combines basmati rice with meat (usually chicken, lamb or seafood), spices and herbs. Cooked slowly in a sealed container, biryani is an explosion of flavors that captivates the senses.

Originally from Kashmir, rogan josh is a lamb stew in a thick, spicy gravy, enriched with saffron and yogurt. It is a comforting dish that is best served with rice or naan bread.

This indulgent dessert consists of fried dough balls soaked in a syrup scented with cardamom and rosewater. Gulab jamun is a sweet and sticky delicacy that delights those with a sweet tooth.

This refreshing dairy drink is a mixture of yogurt, water, spices and fruits (such as mango or strawberry), blended until smooth and creamy. Lassi is perfect to beat the heat of the Indian summer.

One of the most popular dishes in Indian cuisine, chicken tikka masala consists of pieces of chicken marinated and roasted in a tandoor oven, then cooked in a creamy sauce of tomato, cream and spices.

This light and tasty breakfast is prepared with flattened rice, which is soaked and sautéed with onion, green chilies, peanuts and spices. Poha is a popular choice in western and central India.

These delicious fried pastries are filled with a mixture of potatoes, peas, spices and sometimes meat or vegetables. Samosas are a popular snack throughout India and are served with tamarind or coriander chutney.

This vegetarian delight consists of paneer cheese cooked in a creamy sauce of spinach, onion, tomato and spices. Palak paneer is a nutritious and delicious option that is best served with rice or naan bread.

Don’t hesitate to try these emblematic dishes during your trip, we guarantee an unforgettable gastronomic experience!