The Yorkshire pudding, in Spanish Yorkshire pudding, is a wafer of baked dough, shaped like a bowl, a specialty of the gastronomy of the United Kingdom. It is made with a liquid dough made with flour, eggs, water or milk, which is baked (at a temperature of 230 ° C) in a mold. It may be native to the county of Yorkshire, although it is very popular throughout the British territory.

Learn how to make a Yorkshire Pudding with this great recipe!

Yorkshire Pudding

Recipe by caion


Prep time


Cooking time



For your Yorkshire Pudding to be perfect, use these ingredients and follow the step-by-step preparation method.


  • Plain flour (70g)

  • Eggs (2)

  • Milk (100ml)

  • White Pepper

  • Pinch of Salt

  • Oil (Sunflower, groundnut, olive, rapeseed)


  • Add 70 grams of flour in a container;
  • Add two eggs;
  • Whisk;
  • Once it starts to combine, you can slowly add your milk;mixing milk
  • Add a dash of pepper;
  • Add a pinch of salt;
  • Mix;
  • Add a drizzle of oil in each hole of the Yorkshire pudding pan;
  • Swirl it round so it’s even, it will even out in the oven;
  • Then, on gas mark 8, your going to put the oil in for five to ten minutes, until it’s sizzling hot.oven
  • Now you have to work quick here, Pour the yorkshire mixture into each hole.yorkshire mixture
  • So we’re going to pop it into the oven for twenty minutes.
  • Your Yorkshire Pudding is ready!Yorkshire Pudding

Recipe Video

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