Do you want to learn how to make this delicious oriental dish called Yakisoba that is very complete for your lunch and dinner? Check out this very simple and easy to make recipe!
Yakisoba
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesFor your yakisoba to be well assorted and delicious, use the ingredients indicated below and follow the step-by-step method of preparation.
Ingredients
- Sauce
Shoyu ⅓ cup (80 mL)
Cornstarch 1 tbsp (20g)
1 and ⅓ cup water (320 mL)
- Yakisoba
Noodles for yakisoba 1 pack (500g)
Carrot 1 unit
Broccoli 2 cups
2 cups cauliflower
Red bell pepper ⅓ unit
Yellow pepper ⅓ unit
Cabbage 4 cups
300g chicken breast
Rump 300g
Salt to taste
Pepper to taste
Soybean oil 3 tablespoons (39 mL)
Sesame oil 2 tablespoons (26 mL)
Onion ½ unit
Directions
- Sauce
- In a bowl, add 1 tbsp (20g) cornstarch;
- Add half of the water and mix well;
- Add the rest of the water;
- Add Shoyu ⅓ cup (80 mL);
- Mix;
- Yakisoba
- In a large pot over the heat, add half the soybean oil and half the sesame oil;
- As soon as the oil heats up, add Rump 300g;
- Add 300g Chicken Breast;
- Add salt and pepper to taste;
- Let it brown and open a space in the middle;
- Add onion ½ unit;
- Add Broccoli 2 cups;
- Add 2 cups of cauliflower;
- Add Carrot 1 unit;
- Add Red Pepper ⅓ unit;
- Add Yellow Pepper ⅓ unit;
- Mix;
- Add 1/3 cup of water;
- Cover the pan;
- Cook the pasta in another pan, according to the package instructions;
- In the vegetable pot, add 4 cups Cabbage;
- Add the remaining soybean oil and sesame oil;
- Add the pasta and let it fry a little;
- Add the sauce;
- Mix well;
- Your Yakisoba is ready!
