Follow the step-by-step instructions of this tasty white manjar and learn how to make the classic dessert in just 30 minutes!
White Custard Pudding
Servings
12
servingsPrep time
10
minutesCooking timeminutes
The white manjar is perfect for those who want a delicious dessert without having to work in the kitchen!
Ingredients
24 grams of unflavored gelatin
1/2 pack of shredded coconut
1 glass of coconut milk
1 box of condensed milk
1 box of sour cream
10 tablespoons of water
Directions
- Add the unflavored gelatin and water in a container, mix well and let it hydrate for a few minutes.
Then put it in the microwave to dissolve. - In the blender, place the coconut milk, condensed milk, cream, grated coconut, gelatin and beat for 2 to 3 minutes.
- Transfer the homogeneous mixture to a shape and leave it in the freezer for 30 minutes, taking care not to freeze.
- Unmold the white manjar on a plate or platter, decorate with grated coconut on top and the dessert is ready to serve.
