Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables, gravy (often onion), chips or mashed potatoes.

Learn how to make a quick and easy Toad in the Hole recipe!

Toad in the Hole

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

To prepare your Toad in the Hole, use the ingredients from the list below and follow the step-by-step preparation method!

Ingredients

  • 6-8 sausages

  • 1tbsp vegetable oil

  • 220g plain flour (8oz)

  • 4 eggs

  • 250ml milk (1 cup)

  • salt & pepper to season

Directions

  • First thing to do is grab a baking dish and plonk in the sausages if you like you can spread them around with a spoon.
  • All we do next is drizzle a little oil on top of the sausages.oil to sausages
  • Bake ate 200 degrees;
  • Add 220g plain flour (8oz) to a bowl;
  • Add 4 eggs;
  • Add 250ml milk (1 cup);
  • Whisk;whisk
  • Add salt & pepper to season;
  • Take the sausage out of the oven when it is lightly browned;
  • Add the mixture;mixture
  • Put back in the oven for 30 minutes;
  • Your Toad in the Hole is ready!Toad in the Hole

Recipe Video



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