Whether to eat plain, with jam or with the topping and/or filling of your choice, this simple wheat cake is super yummy!
Simple Wheat Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesGather the ingredients of this recipe and guarantee a simple, fluffy and tasty wheat cake!
Ingredients
3 eggs
1 cup (tea) milk
1 cup (tea) of oil
1 tablespoon of baking powder
2 cups (tea) of sugar
3 cups of flour (wheat)
Directions
- Add the eggs, sugar, oil, milk to the blender and beat well.
Pour the mixture into a container with the wheat flour and mix until homogenized.
Add the yeast and mix until dissolved and the dough is smooth and uniform.
- Transfer the dough to a greased and floured roast, take it to the preheated oven at 180º₢ and bake for approximately 40 minutes.
- Unmold the cake after cooling, cut into pieces to the size of your choice and the plain wheat cake is ready to be served.
