Simple Ground Beef Pancake

Directions

• Filling
• In a pan/frying pan over high heat, add 1 tablespoon of oil;
• Add 500g of ground beef;
• Let it brown;
• Make a space in the middle;
• Add 1 tablespoon of oil in the middle;
• Add minced garlic 4 cloves;
• When it starts to brown, mix it with the meat;
• Add chopped onion 1 unit;
• Mix and leave until it becomes transparent;
• Add 1/2 cup (50g) chopped green olives;
• Add salt to taste;
• Add black pepper to taste;
• Add oregano to taste;
• Add 1/2 cup (120 mL) tomato sauce;
• Add 1/2 cup (120 mL) Water;
• Mix and let it cool;
• As soon as the meat dries, add parsley to taste;
• Mix;
• Pasta
• Add Milk 2 cups (480 mL);
• Add Egg 2 units;
• Add Oil 1 tbsp (13 mL);
• Add Salt 1 tsp (5g);
• In a blender, add 2 cups (240g) Wheat Flour;
• Beat well for 2 minutes;
• In a frying pan on the fire, add a drizzle of olive oil;
• Add 1 ladle of dough and spread;
• When dry, turn the dough;
• Mounting
• Add ground beef on top;
• Add mozzarella cheese;
• Close the pancake;
• In a serving dish, add tomato sauce;
• Add the pancakes;
• Add sauce on top;
• Add mozzarella and parmesan cheese;
• Bake in a preheated oven at 200 degrees for approximately 10 minutes (until the cheeses melt);
• Your ground beef pancake is ready!