Learn how to make this delicious pudding cake with this easy and simple recipe to make. Check out how fast it is!
Pudding Cake
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesFor your pudding cake to look divine, you will need some quality ingredients.
Write them down and follow the step-by-step preparation method.
Ingredients
- Chocolate Cake
2 eggs or 100 grams
⅔ cup (tea) of sugar or 120 grams
⅔ cup (tea) of milk or 136 grams
6 tablespoons of oil or 70 grams or 70 ml
6 tablespoons of powdered chocolate or 42 grams
2 teaspoons of baking powder or 8 grams
1 cup (tea) of wheat flour or 136 grams
- Pudding
4 eggs or 200 grams
1 can of condensed milk or 1 box of condensed milk or 395 grams
300 ml of milk or 300 grams
1 teaspoon of vanilla essence 5 grams
Directions
- Chocolate Cake
- In a bowl, add 2 eggs or 100 grams;
- Add ⅔ cup (tea) of sugar or 120 grams;
- Add ⅔ cup (tea) of milk or 136 grams;
- Add 6 tablespoons of oil or 70 grams or 70 ml;
- Add 6 tablespoons of powdered chocolate or 42 grams;
- Mix for 2 minutes;
- Add 2 teaspoons of baking powder or 8 grams;
- Add 1 cup (tea) of wheat flour or 136 grams;
- Mix;
- Transfer to a caramelized form (sugar melted with water in the bottom and sides of the form);
- Pudding
- In a bowl, add 4 eggs or 200 grams;
- Add 1 can of condensed milk or 1 box of condensed milk or 395 grams;
- Add 300 ml of milk or 300 grams;
- Add 1 teaspoon of vanilla essence 5 grams;
- Mix well;
- Transfer to the form;
- Bake in a preheated oven at 180 degrees for approximately 50 minutes;
- Cover with aluminum foil;
- Transfer the shape to one inside a larger shape with 1 finger of hot water;
- Bake in the oven for another 20 minutes in a bain-marie;
- Place in the fridge for 3 hours;
- Your pudding cake is ready!
