Learn how to make a delicious pineapple pie with this simple and easy recipe! Your dessert will be amazing!
Pineapple Pie
Servings
6
servingsPrep time
50
minutesCooking time
40
minutesFor your pineapple pie to look wonderful, see the ingredients needed for the preparation and follow the step-by-step instructions.
Ingredients
- Filling
1 chopped pineapple
3/4 cup (tea) of sugar
1/3 cup (tea) of water
- Cream
2 cups of whole milk (whole milk)
4 tablespoons of corn starch
2 sieved egg yolks
1 can (395 grams) of condensed milk
1 tablespoon of butter
- Cover
1 can (300 grams) of whey-free cream
1 tablespoon of sugar
100 grams of grated dry coconut
- Pasta
4 eggs
1 tablespoon of vanilla essence
1/2 cup (tea) of sugar
1/4 teaspoon of salt
1 cup (tea) wheat flour
2 teaspoons of baking powder
Directions
- Filling
- In a pan, add 1 chopped pineapple;
- Add 3/4 cup (tea) of sugar;
- Add 1/3 cup (tea) of water;
- Place over medium heat and cook for 10 minutes;
- Cream
- In a pan, add 2 cups (tea) of whole milk;
- Add 4 tablespoons of corn starch;
- Mix;
- Add 2 sieved egg yolks;
- Add 1 can (395 grams) of condensed milk;
- Add 1 tablespoon of butter;
- Mix on low heat until thickened;
- Cover with plastic in contact with the cream;
- Cover
- In a bowl, add 1 can (300 grams) of whey-free cream;
- Add 1 tablespoon of sugar;
- Mix;
- Pasta
- In a bowl, add 4 eggs;
- Add 1 tablespoon of vanilla essence;
- Add 1/2 cup (tea) of sugar;
- Add 1/4 teaspoon of salt;
- Beat for 10 minutes;
- Add 1 cup (tea) of wheat flour;
- Add 2 teaspoons of baking powder;
- Beat again just to mix;
- Transfer to a shape;
- Bake in a preheated oven at 180 degrees until golden.
- Make holes in the dough with a fork;
- Add the stuffing;
- Add the cream;
- Add topping;
- Add 100 grams of grated dry coconut;
- Place in the fridge for 5 hours;
- Your pineapple pie is ready!
