Spice up several recipes with a spicy touch by preparing this easy and yummy chili sauce!
Pepper sauce
Servings
1
servingsPrep time
20
minutesCooking time
10
minutesThis tasty chili sauce looks amazing and is very simple to prepare!
Ingredients
100 ml of white vinegar
100 ml of tomato sauce
100 ml of oil or olive oil
1 onion
1 tablespoon of sugar
1 tablespoon of salt
Hot pepper to taste
Chili pepper to taste
2 bay leaves
3 cloves of garlic
Directions
- Remove the stems from the peppers (if you want the sauce to be less hot, remove the seeds as well) and set aside.
In a pan, preheat olive oil or oil to taste, add the chopped onion and garlic and sauté a little. - Add the peppers, sugar, salt, tomato sauce, vinegar and bay leaves.
Mix well, cover the pan and cook for approximately 5 minutes after boiling.
- Discard the bay leaves and transfer the contents of the pan to a blender.
Add 100 ml of oil or olive oil and beat for 2 to 3 minutes, until the mixture is very uniform. - Transfer the hot sauce to the container of your choice and the recipe is ready to eat.
