Whether for the June party or any other day of the year, this paçoca cake is so delicious!
Paçoca Cake
Servings
14
servingsPrep time
30
minutesCooking time
45
minutesPractical and delicious, this paçoca cake will conquer you!
Ingredients
- Dough
3 eggs
3 crumbled paçocas
170 grams of plain yogurt (one cup)
2 cup measures of wheat flour
1 measure and 1/2 cup of sugar
1 tablespoon of cake yeast
3/4 of a cup of oil
- Coverage
5 crumbled paçocas
1 box of condensed milk
1 tablespoon of butter or margarine
Crumbled paçocas to decorate
Directions
- In a container place the natural yogurt, eggs, oil and mix well.
Add the sugar, 3 crumbled paçocas and mix well.
Add the wheat flour and mix again.
Finally add the yeast and mix gently. - Transfer the dough to a greased and floured form.
Bake in a preheated oven at 180º₢ for approximately 45 minutes.
Allow to cool to temperature, unmold onto a plate or platter and set aside.
- To prepare the topping, place the condensed milk, butter or margarine, 5 crumbled paçocas in a pan and stir constantly over medium-low heat until the mixture has a soft brigadeiro texture.
- Wait for the frosting to cool and place it over the cake.
Gently spread with a spoon or fuê and decorate with crumbled paçocas to taste.
Leave the paçoca cake for a few hours in the fridge if you prefer and the recipe.
