Low Carb Pancake

Guarantee a light and delicious dessert with this passion fruit mousse recipe with gelatin!

Passion Fruit Mousse with Gelatin

Recipe by caion


Prep time


Cooking time



This passion fruit mousse with gelatin is a dessert you can’t go wrong with!


  • Mousse
  • 1 envelope of passion fruit flavor gelatin

  • 1 cup (tea) hot water

  • 1 can of condensed milk

  • 2 boxes of sour cream

  • 4 passion fruit

  • Flour
  • 1/2 cup (tea) of water

  • 1 tablespoon of corn starch

  • 3 tablespoons passion fruit juice

  • 3 tablespoons of sugar

  • Granules to taste


  • Add gelatin and hot water to a bowl. 
    Stir well to completely dissolve and set aside.
  • Transfer the passion fruit pulp to a blender and use the “pulse” key to blend without breaking the seeds. 
    Pass through a sieve to extract the juice.
  • Put almost all the passion fruit juice in the blender (reserve 3 spoons), the dissolved and cold gelatin, the condensed milk, the cream and beat for approximately 3 minutes. 
    Transfer the mixture to a serving platter and place in the fridge for 2 hours or in the freezer for 40 minutes.
  • To make the syrup, add the sugar, the rest of the passion fruit juice, the water, the corn starch in a pan off the heat and bring to a low heat. 
    Stir well while cooking until it thickens and gives the point of shine.
  • Remove the mousse from the fridge after the dessert is set and pour on top. 
    Spread well with a spoon or whisk to make the frosting smooth.
  • Finish by decorating the dessert with passion fruit seeds, sprinkles to taste and the passion fruit mousse is ready.

Recipe Video

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