Guarantee an irresistible flavor dessert with simple and easy preparation with this passion fruit pie!
Passion fruit pie
Servings
8
servingsPrep time
30
minutesCooking time
30
minutesEveryone will want to repeat this passion fruit pie after eating the first piece!
Ingredients
- DOUGH
1 yolk
1 cup (tea) wheat flour
3 tablespoons of butter
4 level tablespoons of granulated sugar
- FILLING
1 box of sour cream
1 box of condensed milk
1/4 cup (50 ml) passion fruit juice concentrate
- COVERAGE
Pulp of 2 passion fruit
4 tablespoons of sugar
Directions
- For the base of the pie, mix the wheat flour with the sugar, add the butter and knead with your fingertips until you get a wet crumb.
Add the yolk and knead until the dough is smooth and homogeneous.
- Separate two pieces of aluminum foil, fold them into strips and line the bottom of the form with them in the shape of a cross.
Line the bottom of the pan with the dough and press down with your fingers to make it straight. - Poke holes in the dough with a fork and leave it for 20 minutes in the fridge.
Then take it to bake in a preheated oven at 180º₢ for approximately 30 minutes.
Wait to cool and remove the dough from the form by pulling the aluminum strips.
- Prepare the filling by placing the cream, condensed milk and passion fruit juice in a blender.
Beat for about 2 minutes, until the filling mixture is uniform. - Place all the stuffing in the cold dough and spread it evenly with a spoon or spatula.
Leave the pie for 30 minutes in the fridge to set the filling.
- Combine the pulp of the 2 passion fruit with the sugar in a pan and let it boil for 1 minute to make the jelly for the pie topping.
Reserve the frosting until it is either lukewarm or cool. - Spread the cold passion fruit jelly over the pie, return the dessert to the fridge before serving if you prefer and the passion fruit pie is ready.
