Oven Roasted Potatoes (Rustic and Crunchy)

Want to make an oven baked potato that looks really hot? Check out this recipe that is simple and easy to make.

Oven Roasted Potatoes (Rustic and Crunchy)

Recipe by caion


Prep time


Cooking time



For your rustic potato baked in the oven to be very crispy and delicious, check out the necessary ingredients and follow the step-by-step preparation method.


  • 1 kg of potatoes (about 10 potatoes)

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt (for cooking the potatoes)

  • 1 teaspoon salt (for roasting the potatoes)

  • 1 crushed garlic clove

  • 1 teaspoon ground pepper (to taste)

  • 1/2 teaspoon oregano (to taste)

  • Olive oil


  • Cut the potatoes into 4 parts (with the skin even if you want to make it rustic);
  • In a pan, add water;
  • Add 1 teaspoon of salt;
  • Add the potatoes and cook for 4 minutes;
  • Drain the potatoes;Drain the potatoes;
  • In a bowl, add 1 clove of crushed garlic;
  • Add 5 tablespoons of zeolite;
  • Add 1 teaspoon of salt;
  • Add 1 teaspoon of smoked paprika;
  • Mix;
  • Add black pepper to taste;
  • Add half a teaspoon of oregano;
  • Add the potato into the bowl and mix with the seasoning;
  • Grease a form with oil;
  • Add the potatoes in the form;
  • Bake in a preheated oven at 200 degrees for approximately 30 to 40 minutes;
  • Your Oven Baked Potato (Rustic and Crispy) is ready!Oven Roasted Potatoes (Rustic and Crunchy)

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *