Learn how to make a creamy, practical and irresistible oven toast!
Oven French Toast
Servings
8
servingsPrep time
20
minutesCooking time
30
minutesPracticality and flavor are guaranteed with this delicious oven-baked French toast!
Ingredients
2 eggs
600 ml of milk
4 to 5 stale French breads
1 box of condensed milk
1 tablespoon of cinnamon powder
3 tablespoons of sugar
Directions
- Cut the stale bread into slices of about 2 centimeters and set aside.
Mix the milk, condensed milk and eggs very well with a spoon or in a blender. - Place the slices of bread side-by-side and also one on top of the other on a buttered and sugar-dusted platter.
Pour the liquid mixture over all the slices, set aside for 15 minutes and sprinkle sugar and cinnamon on top.
- Cover with aluminum foil, take it to the oven preheated to 180º₢ and let the french toast bake for approximately 30 minutes.
- Carefully remove the french toast from the oven, let it cool down a bit before serving and the dessert is ready for consumption.
