Oreo cheesecake is a type of dessert that combines the flavors of traditional cheesecake with the rich, chocolatey taste of Oreos. It typically consists of a chocolate cookie crumb crust that is filled with a creamy cheesecake mixture that contains crushed Oreo cookies. Some variations also include a layer of chocolate ganache or whipped cream on top, and additional Oreo cookies can be used to garnish the cheesecake.

Oreo Cheesecake

Recipe by caion


Prep time


Cooking time



Oreo cheesecake is a popular dessert that is often served at restaurants and can also be made at home using a variety of different recipes.


  • For the crust
  • 2 cups Oreo cookie crumbs

  • 1/4 cup unsalted butter, melted

  • 1/4 cup granulated sugar

  • For the filling
  • 24 oz cream cheese, softened

  • 1 cup granulated sugar

  • 1 tsp vanilla extract

  • 4 large eggs

  • 20 Oreo cookies, crushed


  • Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with butter or cooking spray.
  • In a mixing bowl, combine the Oreo cookie crumbs, melted butter, and granulated sugar until well combined.
  • Press the mixture into the bottom and slightly up the sides of the prepared pan, using a flat bottomed glass or spoon to firmly pack the crust.
  • Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
  • In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the sugar and vanilla extract, beating until well combined.
  • Add the eggs one at a time, mixing well after each addition. Fold in the crushed Oreo cookies.
  • Pour the cheesecake filling into the cooled crust, and smooth out the top with a spatula.
  • Bake the cheesecake in the preheated oven for 50-60 minutes or until the edges are set and the center still has a slight jiggle.
  • Turn off the oven and let the cheesecake cool inside for 15-20 minutes.
  • Remove the cheesecake from the oven and let it cool to room temperature before chilling in the refrigerator for at least 3 hours or overnight.
  • When ready to serve, remove the cheesecake from the pan, slice and serve with whipped cream and extra Oreo cookies as desired.
  • Enjoy your delicious homemade Oreo cheesecake!

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