Everyone will be crazy to try this tasty and fluffy natural yogurt cake!
Natural Yogurt Cake
Servings
12
servingsPrep time
30
minutesCooking time
45
minutesGather the ingredients and be surprised by this super yummy natural yogurt cake!
Ingredients
3 eggs
1 cup of plain yogurt (170 grams)
3/4 of a cup of oil
2 cup measures of wheat flour
2 cups of sugar
1 tablespoon of chemical yeast
Directions
- Add the natural yoghurt, oil and eggs in a bowl and mix well.
Add the sugar and mix some more.
Add the wheat flour and mix again. - Add the yeast and mix until the dough is homogeneous.
Transfer the dough to a greased shape with butter or margarine and floured.
- Preheat the oven to 180º₢ and bake the cake for approximately 45 minutes, or until lightly golden on the outside and dry on the inside when inserted into a toothpick.
- Wait for the natural yoghurt cake to cool a little before unmolding and serve immediately.
