The Moroccan Couscous is a practical and delicious recipe. Learn how to make it to eat as a side dish!

Moroccan Couscous

Recipe by caion


Prep time


Cooking timeminutes

See the ingredients needed for your Moroccan Couscous to be excellent. 
Check out the step-by-step preparation method.


  • 1 cup of couscous

  • 2 vegetable stocks dissolved in 400 ml of boiled water

  • 2 tablespoons of olive oil

  • 1 chopped bell pepper

  • 1 can of green corn

  • 1 small red onion chopped

  • 2 chopped tomatoes

  • 2 cups of cooked black beans without broth

  • Chopped chives

  • Salt and pepper to taste


  • In a bowl, add 1 cup of couscous;
  • Add 2 vegetable broths dissolved in 400 ml of boiled water;
  • Add 2 tablespoons of olive oil;
  • Add salt and pepper to taste;
  • Mix well;
  • Let it rest for 5 minutes;
  • Add 1 chopped bell pepper;
  • Add 1 can of green corn;
  • Add 1 small red onion, chopped;
  • Mix;
  • Your Moroccan couscous is ready!Moroccan couscous

Recipe Video

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