Chili con carne is a thick and quite spicy soup. The main ingredients that characterize it are meat (pork or beef) or textured soy in its vegetarian version, chili and beans.

Check out a great homemade chilli recipe.

Homemade Chilli

Recipe by caion


Prep time


Cooking time





To make your homemade Chilli, you will need the following ingredients from the list below. Follow the preparation mode step-by-step.


  • 2lb of ground beef

  • 1/4 cup of green bell pepper

  • 1/4 cup of red bell pepper

  • 1 onion

  • 2 cloves of garlic

  • 2 stalks of celery

  • 1 14.5 oz of diced tomato

  • 16 oz of tomato paste

  • 1 cup of beef broth

  • 1 jalapeno pepper

  • 1 15 oz of chili beans

  • 1 15 oz kidney beans

  • 1 tablespoon of chili powder

  • 1/2 teaspoon of oregano

  • 1 teaspoon of cumin

  • 2 1/2 teaspoons of salt

  • 2 tsps of black pepper


  • In a frying pan add the ground beef and season with one tsp of salt and 1 teaspoon of black pepper;
  • Allow the meat to brown for 6 minutes then drain off the fat and set aside for later;brown beef
  • In another frying pan, add the olive oil, celery, onions, red and green bell peppers and jalapeno peppers and saute for 5 minutes;pappers and onion
  • Next add the ground beef, diced tomato, tomato paste, and beef broth, and mix well;mixing tomato
  • Now add the garlic, chilli powder, oregano, cumin, and the remaining of the salt and pepper, and mix well;well mixed
  • Lastly add the kidney beans and chili beans, mix and cover, allow the chili to cook on low heat for 2 hours stirring occasionally;beans
  • After two hours removed from heat and your chili is ready to serve!Chilli

Recipe Video

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