Check out the step-by-step instructions for this tasty and practical green corn cake recipe!
Green Corn Cake Recipe
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesThe success of this green corn cake recipe is guaranteed!
Ingredients
4 eggs
1/2 cup (tea) of oil
1 cup of green corn
1 cup (tea) milharina
1 cup (tea) of cornmeal
1 cup (tea) milk
1 cup (tea) of sugar
1 tablespoon of baking powder
Directions
- In a blender, place the eggs, green corn, cornmeal, oil, milk, milharina, sugar and beat for a few minutes.
Add the baking powder and mix to homogenize.
- Transfer the dough to a greased shape with butter or margarine and cornmeal and bake in a preheated oven at 180º₢ for about 30 to 40 minutes.
- Remove from the oven and allow to cool to room temperature.
Unmold if you prefer and the green corn cake is ready to serve.
