Solanum melongena is a plant with edible fruit, usually annual, of the Solanum genus within the Solanaceae family.

For your Garlic Eggplant to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.

Garlic Eggplant (Italian Recipe)

Recipe by caion


Prep time


Cooking time



This Garlic Eggplant Recipe turns out delicious. Follow the step-by-step preparation method using the ingredients from the list below.


  • 1 eggplant

  • 3 cloves of garlic

  • Parsley

  • 1 teaspoon of hot pepper

  • 40 ml of olive oil

  • Salt

  • Pepper


  • Cut 1 eggplant in slices;
  • Leave the aubergines in the salted water for 10 min;Aubergines in salted water
  • In a bowl, add 40 ml of olive oil;
  • Add cutted Parsley;
  • Add 2-3 cloves of crushed garlic;crushed garlic
  • Add 1 teaspoon of hot pepper with aromatic herbs;
  • Add Pepper;
  • Stir;stir
  • leave the sauce to flavor for 20-30 min;
  • Dry the eggplants;
  • Grease a skillet with olive oil;
  • Add the eggplants;
  • Add salt;
  • Brown on both sides;golden brown
  • Transfer to a plate and add the seasoning sauce;
  • Cover and leave the aubergines to flavor for 30 min;
  • Your Garlic Eggplant (Italian Recipe) is ready!Garlic Eggplant

Recipe Video

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