Learn how to make Flank Steak with this simple and easy recipe!

Flank Steak

Recipe by caion


Prep time


Cooking time



For your Flank Steak to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.


  • 2 lb flank steak

  • 4 Tbsp Tabasco Chipotle Sauce, plus more to serve

  • 1/3 bunch cilantro (about 1/2 cup loosely packed)

  • 1/3 cup green onion, chopped

  • 1/3 cup olive oil

  • 1/2 tsp black pepper

  • 1 Lime, cut into wedges to serve


  • We start with the marinade. In the bowl of a food processor, or a blender, combine 1/2 a cup of chopped cilantro, a quarter cup of green onion, 1/3 cup of olive oil, four tablespoons of Tobasco Chipotle sauce, and 1/2 a teaspoon of black pepper.
  • Pulse that together until it’s smooth, and that’s all there is to it.pulse
  • Place your steak in a nonreactive, glass dish and cover both sides with the marinade.
  • Now cover and refrigerate for at least six hours, or preferably, overnight.covered
  • Remove it from the fridge 30 minutes prior to grilling.
  • Then preheat the grill to 450 degrees Fahrenheit, or medium high heat.
  • Grill covered for four minutes per side for medium rare, or cook to desired doneness.
  • To get those fancy grilling marks, rotate your steak 45 degrees after two minutes.grilled
  • Once it’s grilled to perfection, remove it to a platter and let it rest for 10 to 15 minutes prior to cutting.
  • Your Flank Steak is ready!Flank Steak

Recipe Video

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