With this fit carrot cake you can enjoy a delicious snack without feeling guilty about it!
Fit Carrot Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesWhat’s simple about this fit carrot cake, it’s tasty!
Ingredients
100 grams of rice flour
50 ml of water
50 ml of coconut oil
1 tablespoon of yeast
1 carrot
2 eggs
3 tablespoons of brown sugar
- FLOUR INGREDIENTS
Dark chocolate 70% cocoa
Directions
- Cut the carrots into slices and place in a blender.
Add the eggs and beat well.
Add the sugar, beat some more and transfer the liquid mixture to a container. - Add the rice flour little by little while mixing the ingredients well.
Add the yeast and stir gently until the dough is smooth and homogeneous.
- Pour the dough into a baking dish greased with oil and flour.
Then take it to the oven preheated to 180º₢ and let it bake for between 30 to 40 minutes. - Melt the semisweet chocolate in a bain-marie or in the microwave every 30 seconds.
Unmold the cake after cooling a little, pour the chocolate syrup on top and the fit carrot cake is ready.
