Incredibly tasty, this eggplant recipe in the oven is super practical and easy!

Eggplant in the Oven

Recipe by caion


Prep time


Cooking time



Eggplant in the oven is the ideal recipe for those looking for practicality in the kitchen and lots of flavor on the plate!


  • 2 eggplants

  • 1 small onion

  • 1 tomato

  • 50 grams of grated Parmesan cheese

  • Basil to taste

  • Olive oil to taste

  • Salt to taste


  • Cut the eggplants into slices approximately 1 cm thick. 
    Put 1 liter of water in a pan, put it on the fire and as soon as it boils add a little salt and vinegar. 
    Blanch the eggplants to remove the bitter taste and wash them afterwards.
  • Place the eggplant slices side by side on an oiled baking sheet. 
    Add salt to taste on top, then drizzle the slices with olive oil.
  • Chop the tomato, onion, basil leaves and place on top of the eggplant slices. 
    Sprinkle grated Parmesan cheese to taste over the eggplants.
  • Preheat the oven to 280º₢ and bake the eggplants for approximately 15 minutes, or until the cheese is melted. 
    Carefully remove from the oven and the recipe is ready to eat.

Recipe Video

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