How about learning how to make a delicious chicken pot pie for lunch and dinner? It’s great for parties and events too, check out the recipe!
Creamy chicken pie
Servings
6
servingsPrep time
1
hourCooking time
40
minutesThis chicken pot pie recipe is easy and delicious, it’s very creamy!
Check out the ingredients you will use and follow the step-by-step preparation method!
Ingredients
- Pasta
3 and 1/2 cup all-purpose flour
250g of margarine
2 eggs
1/2 cup water (to the point)
salt to taste
gem for brushing
- Filling
1kg and cooked and shredded chicken breast
300ml chicken cooking water
1/2 can of corn
1/2 can of peas
1 chopped tomato
3/4 cup tomato sauce
1 cup of cottage cheese
1 chopped onion
olive to taste
2 garlic cloves
salt to taste
parsley and chives to taste
Directions
- Filling
- In a skillet on the fire, add 1 tsp of oil;
- Add the chopped onion;
- Let it brown;
- Add ground garlic;
- Add the chopped tomato;
- Let it wither;
- Add tomato sauce;
- Add olive;
- Add the chicken;
- Add the chicken cooking water;
- Add corn and peas;
- Mix well;
- Add the curd;
- Mix well;
- Add chopped parsley and chives;
- Mix well;
- Taste the salt and adjust if necessary;
- Pasta
- In a bowl, add 3 and 1/2 cup of all-purpose flour;
- Add 250g of margarine;
- Add 2 eggs;
- Add salt to taste;
- Mix;
- Give the point with the water;
- Add the dough in a shape (press on the bottom and sides);
- Cut off the excess dough;
- Add the stuffing;
- Add curd and cheese;
- Cover the pie with the rest of the dough;
- Brush a gem;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Your creamy chicken pot pie is ready!
