Make a delicious cassava soup to drink in this cold winter weather. Check out this unmissable recipe for your lunch and dinner with this broth!
Creamy Cassava Soup
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesFor your cassava soup to be very creamy and delicious, use the ingredients indicated below and follow the step-by-step preparation method.
Ingredients
Cassava 500g
1 piece seedless tomato
Smoked sausage 1 unit
1 piece chopped onion
Salt to taste
Black pepper to taste
Water
Directions
- In a pressure cooker, add 500g Cassava;
- Add 1 seedless tomato;
- Add Salt to taste;
- Cover with 2 to 3 fingers of water above the cassava;
- Close the pan and when you get pressure, count 20 minutes (on low heat);
- Cut the smoked sausage 1 unit;
- In a skillet on the fire, add the sliced sausage;
- Let it brown;
- Add the chopped onion and let it brown;
- Remove lint from cassava;
- Transfer the entire contents of the cassava pot to a blender;
- Beat well;
- Transfer back to the pan;
- Add the sausage with the onion;
- Add salt and black pepper;
- Your creamy cassava soup with sausage is ready!
