Make a delicious cassava soup to drink in this cold winter weather. Check out this unmissable recipe for your lunch and dinner with this broth!

Creamy Cassava Soup

Recipe by caion


Prep time


Cooking time



For your cassava soup to be very creamy and delicious, use the ingredients indicated below and follow the step-by-step preparation method.


  • Cassava 500g

  • 1 piece seedless tomato

  • Smoked sausage 1 unit

  • 1 piece chopped onion

  • Salt to taste

  • Black pepper to taste

  • Water


  • In a pressure cooker, add 500g Cassava;
  • Add 1 seedless tomato;
  • Add Salt to taste;
  • Cover with 2 to 3 fingers of water above the cassava;
  • Close the pan and when you get pressure, count 20 minutes (on low heat);
  • Cut the smoked sausage 1 unit;
  • In a skillet on the fire, add the sliced ​​sausage;
  • Let it brown;
  • Add the chopped onion and let it brown;
  • Remove lint from cassava;
  • Transfer the entire contents of the cassava pot to a blender;
  • Beat well;
  • Transfer back to the pan;
  • Add the sausage with the onion;
  • Add salt and black pepper;
  • Your creamy cassava soup with sausage is ready!

Recipe Video

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