Hard to resist a fluffy, yummy and fresh out of the oven cornmeal cake with fennel!
Cornmeal Cake With Fennel
Servings
10
servingsPrep time
20
minutesCooking time
40
minutesMaking this cornmeal cake with fennel is so easy it will surprise you!
Ingredients
3 eggs
240 ml of milk
240 ml of oil
2 tablespoons of butter or margarine
2 cups of flour (wheat)
2 cups (tea) of sugar
1 cup (tea) cornmeal
1 tablespoon of fennel
1 tablespoon and 1/2 (soup) of baking powder
1 pinch of salt
Directions
- In a mixer put the oil, eggs, sugar and beat for 2 minutes.
Add the butter or margarine, milk, salt and beat for 1 minute.
Add the cornmeal, wheat flour, fennel and beat for 1 minute. - Add the yeast and beat a little more to mix.
Grease a baking sheet or mold with butter and cornmeal and pour the dough into it.
- Bake the cake in a preheated oven at 180º₢ for approximately 40 minutes.
Then carefully remove and wait to cool. - Cut the cornmeal cake into pieces to the size of your choice and the recipe is ready to serve.
