Learn how to make a blender corn cake that is moist, fluffy and very tasty!
Corn Cake Blender
Servings
12
servingsPrep time
20
minutesCooking time
45
minutesWith this blender corn cake, snack time is even more delicious!
Ingredients
3 eggs
1 can of corn
1/2 measure of oil can
3/4 of the measure of a can of sugar
1 measure of mimoso cornmeal can
1 measure of milk can
1 heaping tablespoon of chemical yeast
2 tablespoons of grated coconut
Directions
- Add the drained corn, eggs, sugar, oil and milk to a blender and blend for approximately 4 minutes.
Transfer half of the liquid mixture to a container, add the mimoso cornmeal and mix very well. - Add the grated coconut, mix well and add the rest of the liquid mixture.
Add the baking powder and mix until the dough is homogenized.
Pour the dough into a greased and floured form.
- Preheat the oven to 180º₢ and bake the cake for approximately 40 to 50 minutes, until it is set inside and golden on top.
- Wait for the corn cake to cool a little, unmold it by running a knife on the sides of the form to facilitate the process and the cake is ready to serve.
