Want to make a delicious condensed milk cake for your family? Check out this very simple and easy to make recipe!
Condensed Milk Cake
Servings
6
servingsPrep time
30
minutesCooking time
35
minutesTo prepare your condensed milk cake, you will need the ingredients below.
Follow the step-by-step instructions for preparation.
Ingredients
- Pasta
3 eggs
1 condensed milk
3 tablespoons of butter or margarine
1 cup of wheat flour
1 tablespoon of chemical yeast
- Syrup
1 cup of water
3 tablespoons of sugar
Directions
- Pasta
- In a bowl, add 3 eggs;
- Add 1 condensed milk;
- Beat well;
- Add 3 tablespoons of butter or margarine;
- Knock again;
- Add 1 cup of unbleached all-purpose flour;
- 1 Tablespoon of chemical yeast;
- Mix well;
- Transfer the dough to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 35 minutes;
- Syrup
- In a pan, add 1 cup of water;
- Add 3 tablespoons of sugar;
- Bring to the fire;
- As soon as it starts to boil, wait for the sugar to dissolve;
- Turn off the fire;
- Add the syrup to the cake;
- Your condensed milk cake is ready!
