Want to make a delicious cod salad? See how easy and simple it is to make!
Codfish Salad
Servings
4
servingsPrep time
50
minutesCooking time
30
minutesYour cod salad will be very good if you follow the instructions for the preparation method using the ingredients list below.
Ingredients
500g of cod
Water to desalt
½ cup of olive oil (110 ml)
2 teaspoons garlic, minced or crushed
1 large onion cut into slices
1 cup of water (to put on the onion)
½ cup of red pepper (60g)
½ cup of yellow pepper (60g)
Water to cook cod
5 potatoes, coarsely chopped (850g)
½ cup of black olives
¼ cup (tea) of parsley
¼ cup chives (chives)
1 and ½ teaspoon of salt
¼ teaspoon of black pepper
3 boiled eggs to decorate
Directions
- remove the skin of 500g of cod;
- Place in a container and cover with water;
- Put it in the freezer;
- When ice cubes begin to form, remove;
- Remove the water and wash the cod;
- Add water again to cover and take it to the freezer;
- Repeat this process 3 times;
- Add the cod in a pan on the fire;
- Cover with water;
- Count 10 minutes as soon as bubbles start to form;
- Remove the cod;
- In the cod cooking water, add 5 coarsely chopped potatoes (850g);
- Add 1 and ½ teaspoons of salt;
- Let it cook;
- In a bowl, add 1 large onion cut into slices;
- Add boiling water to cover;
- Leave for 10 minutes;
- In a pan, add ½ cup (tea) of oil (110ml);
- Add 2 teaspoons of minced or crushed garlic;
- Add ½ cup (tea) of red pepper (60g);
- Add ½ cup (tea) of yellow pepper (60g);
- Saute for 2 minutes;
- Add the onion;
- Add the cod in flakes;
- Add salt to taste;
- Add black pepper to taste;
- Add ½ cup (tea) of black olives;
- Add the potatoes;
- Mix;
- Add chives and chopped parsley;
- Turn off the heat and mix;
- Your cod salad is ready!
