This simple, fluffy and tasty cheesecake will have everyone dying to provide it!
Cheese Cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesThis cheesecake will make anyone’s mouth water!
Ingredients
3 eggs
1/2 cup(s) grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup (tea) of oil
1 cup (tea) wheat flour
1 cup (tea) sour flour
1 cup (tea) sweet flour
1 and 1/2 cup (tea) of milk
1 teaspoon of chemical yeast
1 tablespoon (dessert) salt
Directions
- Place the eggs, oil, milk, grated Parmesan cheese, cubed mozzarella cheese and salt in a blender.
Beat for approximately 2 minutes. - Sift the sweet and sour flour in a bowl, add the salt, chemical yeast and the blender mixture.
Mix well until the dough is smooth and homogeneous and transfer to a greased shape.
- Preheat the oven to 180₢ and bake the cake for about 35 to 40 minutes, until lightly golden.
- Remove the cake from the oven and let it cool down a bit.
Unmold by passing a knife on the sides of the form to facilitate the process and the cheesecake can be served.
