Is it cold? Nothing better than a cassava broth to warm up in a delicious and light way for lunch and dinner! Check out this simple and easy to make recipe.
Cassava Broth
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your cassava broth to be perfect, you need to use the ingredients from the list below and follow the instructions for the preparation method.
Ingredients
500 grams of boiled cassava
1 liter of water
1 slice of chopped calabrese sausage
100 grams of chopped bacon
1 medium onion chopped
2 minced garlic cloves
salt to taste
black pepper to taste
1/2 bunch of chopped parsley
grated parmesan cheese to finish (optional)
Directions
- In a pressure cooker, add 500 grams of cassava;
- Cover with water;
- Bring to medium heat until pressure is reached and let it cook for 20 minutes;
- Turn off the heat and let the pressure release;
- In a blender, add the cooked cassava;
- Add 1 liter of water;
- Beat for 3 minutes;
- In a pan over medium heat, add 1 slice of chopped pepperoni sausage;
- Add 100 grams of chopped bacon;
- Mix and let it brown;
- Add 1 medium chopped onion;
- Add 2 cloves of minced garlic;
- Mix and let it brown;
- Add the manioc broth that we hit in the blender;
- Add salt to taste;
- Add black pepper to taste;
- Mix;
- When it starts to boil, adjust the salt;
- Turn off the heat and add chopped green smell;
- Mix;
- Your cassava broth is ready!
