Bolognese Potato Gnocchi

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Learn how to make a delicious potato gnocchi for your delicious lunch! Check out this special recipe!

Bolognese Potato Gnocchi

Recipe by caion
Servings

4

servings
Prep time

1

hour 
Cooking time

40

minutes

For your Bolognese Potato Gnocchi to be perfect, you will need the following ingredients. 
Follow the preparation method and everything will be fine!

Ingredients

  • Gnocchi
  • 800g rosental potato

  • 3 gems

  • fresh thyme to taste

  • salt to taste

  • Black pepper to taste

  • 2 tablespoon of flour

  • Sauce
  • 2 pieces of Tuscan sausage

  • 1 tablespoon of butter

  • ½ girl’s finger pepper

  • 2 pieces paris mushroom

  • 3 cloves of garlic

  • 500gr minced meat

  • 2 bay leaves

  • thyme to taste

  • 500g tomato passata

  • 150ml port wine or dry red wine

  • 100ml fresh cream

  • handful of spinach

  • handful of basil

  • Handful of Parmesan Cheese

  • salt to taste

Directions

  • Cook 800g rosental potato in the oven at 200 degrees (switch off when soft by doing the toothpick test);
  • Peel the potatoes;
  • Mash the potatoes;
  • Add 3 yolks;
  • Add fresh thyme;
  • Add salt and black pepper;
  • Add 2 tablespoon of flour;
  • Mix (only to mix the ingredients);
  • Sauce
  • In a pan, add 2 slices of Tuscan sausage;
  • Add 1 tablespoon of butter;
  • ½ minced girl finger pepper;
  • Add 2 sliced ​​paris mushrooms;
  • Add 3 minced garlic cloves;
  • Add 500gr ground beef;
  • Mix;
  • Add 2 bay leaves;
  • Add thyme to taste;
  • Add 500g tomato passata;
  • Add 1 glass of water;
  • Add 150ml of port wine or dry red wine;
  • Add 100ml fresh cream;
  • Mix;
  • Add a handful of spinach;
  • Add a handful of basil;
  • Add a Handful of Parmesan Cheese
  • Turn off the heat and cover;
  • Finalization
  • Flour your countertop;
  • Roll up the dough;
  • Cut;
  • Add water in a pan on the fire and let it heat up;
  • Add salt;
  • Add the gnocchi;
  • As soon as the gnocchi rise, remove;
  • Transfer the gnocchi to a container and add the sauce;
  • Add grated parmesan and olive oil;
  • Your Bolognese Potato Gnocchi is ready!Bolognese Potato Gnocchi

Recipe Video

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