Learn how to make Apple Crumble Muffins with this recipe that is easy and simple to make!
Apple Crumble Muffins
Servings
12
servingsPrep time
45
minutesCooking time
25
minutesFor your Apple Crumble Muffins to be perfect, use the ingredients from the list and follow the step-by-step preparation method.
Ingredients
- Muffins
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1 Egg, large
1 teaspoon Vanilla extract
1¼ cups (160g) Flour
3/4 cup (150g) Sugar
2 teaspoons Baking powder
1/4 teaspoon Salt
2 Apples
2 Apples
1 Egg, large
- Crumble
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
1/4 cup (60g) Butter, cold
Directions
- Muffins
- Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
- In a bowl, add 1/2 cup (120ml) Milk;
- Add 1/3 cup (80ml) vegetable oil;
- Add 1 Egg, large;
- Add 1 teaspoon Vanilla extract;
- Mix;
- In another bowl, add 1¼ cups (160g) Flour;
- Add 3/4 cup (150g) Sugar;
- Add 2 teaspoons Baking powder;
- Add 1/4 teaspoon Salt;
- Mix;
- Peel 2 apples;
- Cut in small pieces;
- Add to bowl;
- Mix well;
- Add the wet mixture;
- Mix;
- Put batter into muffin tins;
- Crumble
- In a bowl, add 1/2 cup (65g) Flour;
- Add 1/2 cup (100g) brown Sugar;
- Add 1 teaspoon Cinnamon;
- Add 1/4 cup (60g) Butter, cold;
- Mix;
- Sprinkle crumbs on top of each muffin;
- Bake at 350F (175C) for 25 minutes;
- Your Apple Crumble Muffins is ready!
