Altanera, located in the vibrant Roma neighborhood of Mexico City, offers a gastronomic experience that goes beyond mere satisfaction of the palate.

From the moment you set foot in this restaurant, you are immersed in an atmosphere that combines contemporary elegance with a panoramic view of the capital that surprises even the most demanding.

Under the culinary direction of chef Lula Martín del Campo, haughty stands out for its contemporary cuisine, which fuses traditional Mexican ingredients (such as corn, one of its protagonists) with modern techniques and flavors.

In each dish, you can perceive the deep respect for the quality and freshness of the ingredients, which guarantees a memorable culinary experience in every bite and a unique flavor that characterizes their cuisine.

A few weeks ago we were able to test Altanera’s proposal and these were our impressions:

Toasts with sauces and beans

Jerky tartar


Salmon with mole

Quesabirrias in its juice

Kampachi Zarandeado

horchata cake

Altanera stands as one of the must-see places for lovers of good food in Mexico City. Its opening last year has turned it into a culinary oasis that delights all the senses and is an architectural masterpiece, with a design that invites you to enjoy the view while delighting the palate.

Where: Colima 161, Roma Nte., Cuauhtémoc, 06700 Mexico City, CDMX

Precio: $$$


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