Follow the recipe and learn how to make an easy and delicious white cream to use in different desserts or eat plain!
White Cream
Servings
10
servingsPrep time
20
minutesCooking time
10
minutesEconomical and practical, this delicious white cream is made with just 4 ingredients!
Ingredients
600 ml of milk
2 boxes of sour cream
2 boxes of condensed milk
8 tablespoons of corn starch
Directions
- Dissolve the cornstarch in the milk, mixing well.
Transfer to a pan, add the condensed milk and mix again. - Place the pan over low heat and continue stirring until the mixture thickens and becomes porridge-like.
Turn off, wait for it to cool and add the cream.
Stir until homogenized.
- Transfer the cream to the fridge and leave it for a few hours, until it is firm and consistent.
- Use the white cream in fillings or toppings for cakes and pies, or consume the sweet pure.
