Puff Pastry Palmiers

Directions

• Put a good quantity of sugar on you work surface.
• Sprinkle sugar all over the puff pastry.
• Roll out the puff pastry in a 15 cm x 70 cm rectangle. Make sure the longer sides are super straight!
• Lift the dough a little bit. This will help prevent the dough from shrinking when you cut it!
• Cut both ends so you have a clean rectangle.
• Fold the ends towards the middle.
• Fold again so both ends meet at the middle.
• Fold in two and make sure everything is tight.
• Refrigerate 30 min.
• Cut 1cm to 1.5cm slices.
• Put them on a baking sheet with space in between.
• Open them in V shape.
• Cook for 20 min at 200°C.
• When the palmiers are slightly golden, take out of the oven and turn to reveal the caramelized side.
• Put back in the oven 5 to 10min. Until they’re a darker golden.
• Your Puff Pastry Palmiers is ready!