Cassava broth

This cassava broth tastes so good and is so easy to make that you will repeat the recipe over and over again!

Cassava Broth

Recipe by caion


Prep time


Cooking time



With this cassava broth you will warm up the coldest days with a lot of flavor!


  • 1 liter of water

  • 1 minced garlic clove

  • 1 piece of minced beef

  • 1/2 kilo of cassava (cassava/cassava) cooked

  • 1/2 chopped pepperoni

  • 1/2 chopped tomato

  • 1/2 chopped bell pepper

  • 1/2 chopped onion

  • chopped green pepper to taste

  • Black pepper to taste

  • Olive oil to taste

  • Salt to taste


  • Place the cooked and chopped cassava in a blender with 1 liter of water, beat until a homogeneous cream is formed and set aside. 
    Add the chopped onion, olive oil to taste in a pan and sauté lightly without stopping to stir.
  • Add the chopped pepper and tomato, sauté lightly as well and add the pepperoni, sun-dried meat and chopped garlic. 
    Season with pepper and salt to taste and continue stirring while sautéing for a few more minutes.
  • Pour the mixture from the blender and cook non-stop stirring for approximately 5 minutes. 
    Add the chopped green smell, mix well and turn off the fire.
  • Serve the cassava broth in containers of your choice and consume it warm.

Recipe Video

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