With this fluffy and yummy oatmeal cake your day will definitely be lighter.
Oatmeal Cake
Servings
12
servingsPrep time
20
minutesCooking time
30
minutesThe taste and texture of this oatmeal cake will conquer you!
Ingredients
4 eggs
1/2 cup (tea) of oil
1 tablespoon of cake yeast
1 cup (tea) warm milk
1 and 1/2 cup (tea) of oat flakes
1 and 1/2 cup (tea) of sugar
2 cups of flour (wheat)
Directions
- Add the eggs, oil, warm milk, sugar in a bowl and mix well.
Add the oat flakes, wheat flour and mix more. - Add the baking powder and mix until the dough is smooth and homogeneous.
Transfer to a greased and floured form.
- Preheat the oven to 180º₢ and bake the cake for approximately 30 minutes, until golden on the outside.
- After the cake has cooled, unmold it with a knife on a plate or platter and the oatmeal cake can now be served.
