Learn how to make the famous Kibe Cremily, a fried kibe stuffed with catupiry! This recipe is simple and easy, check it out!
Kibe Cremily (Fried Kibe Stuffed with Catupiry)
Servings
4
servingsPrep time
25
minutesCooking time
10
minutesFor your catupiry stuffed kibbeh to be perfect, you will need to use the ingredients below.
Follow the cooking instructions!
Ingredients
250g wheat for kibbeh (hydrate with 2 cups of hot water)
500g of minced meat
1 onion
Mint to taste
2 garlic cloves
Salt and black pepper to taste
Catupiry to stuff
Directions
- In a bowl, add 250g of hydrated kibbeh wheat;
- Add 500g of ground beef;
- In a blender, add 1 chopped onion;
- Add mint to taste;
- Add 2 cloves of garlic;
- Add salt and pepper to taste;
- Add 1/4 cup of water;
- Beat well;
- Add the meat and wheat to the bowl;
- Add salt to taste;
- Mix well;
- Open the masses;
- Add catupiry;
- Close;
- Take it to the freezer and let it freeze (at least 1 hour);
- Fry in hot oil;
- Your Kibe Cremily (Fried Quibe Stuffed with Catupiry) is ready!
