Want to learn how to make delicious, simple and easy Mac and Cheese in your Instant Pot? Check out this recipe!
Instant Pot Mac and Cheese
Servings
4
servingsPrep time
25
minutesCooking time
10
minutesFor your Instant Pot Mac and Cheese to be perfect, use the ingredients from the list and follow the step-by-step preparation mode.
Ingredients
16 ounces elbow noodles (about 4 cups)
4 cups chicken broth
2 tablespoons mustard (stone ground mustard preferred)
1 teaspoon black pepper
3 cups shredded sharp cheddar cheese
½ cup heavy cream or half and half
Directions
- To start off get your pressure cooker out and put it on your counter.
- Add in 16 ounces of macaroni noodles, or any other shape that your heart desires.
- Then add 4 cups of chicken broth, use low-sodium chicken broth if you prefer.
- Add in 2 tablespoons of stone ground mustard, and 1 teaspoon of black pepper, and give it a good stir until that black pepper and mustard is well dispersed.
- Place the lid on and make sure that it is secure.
- Then we’re gonna put it on high pressure for 5 minutes.
- While that is cooking we’re gonna grate 3 cups of cheddar cheese.
- Once your pressure cooker is done cooking, carefully release the pressure valve.
- Then carefully remove the lid and then add in 3 cups of cheese.
- Then add in 1/2 cup of heavy cream or half and half.
- Stir this altogether until that cheese has melted and it becomes nice and creamy.
- At this point if you want your sauce a little less thick, feel free to add another 1/4 cup of heavy cream.
- Your Instant Pot Mac and Cheese is ready!
