Learn how to make homemade fresh cream to use in your recipes! It’s easy and simple to do, check it out!
Homemade Fresh Milk Cream
Servings
1
servingsPrep time
30
minutesCooking time
10
minutesTo make your fresh cream, you will only need 1 ingredients.Â
Follow the preparation instructions.
Ingredients
1.5 liters of whole milk
Directions
- Add the milk in a pan;
- Bring to a boil until it almost starts to boil;
- Turn off the heat for 30 seconds before starting to boil;
- Turn the heat back on for 1 minute;
- Turn off the fire;
- Cover and place in the fridge for 24 hours;
- Extract the cream with a spoon (cream that stays on the surface);
- Your homemade fresh cream is ready!
