Learn how to make a German Potato Soup (Kartoffelsuppe) that is vegan, simple and easy to make!
German Potato Soup (Kartoffelsuppe)
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesFor your German Potato Soup (Kartoffelsuppe) to be perfect, use the ingredients on the list and follow the step-by-step method of preparation.
Ingredients
1 tbsp oil
1 onion diced
3 garlic cloves minced
2 stalks celery or 1/2 small celery root, diced
2 medium carrots diced
2 pounds (900 g) potatoes chopped
1/2 tsp dried marjoram
1 Pinch of nutmeg
Salt and pepper to taste
4 cups (1000 ml) vegetable broth or water
2 whole bay leaves (optional)
1/3 cup (80 g) dairy-free cream
Fresh parsley to garnish
Vegan sausage sliced (optional)
Directions
- In a pan, add oil;
- Add Onion;
- Add Celery;
- Add Carrots;
- Add Garlic;
- Add Spices;
- Add Potatoes;
- Add Bay leaves;
- Add Veggie broth;
- Cook;
- Remove bay leaves;
- Fill 1/2 soup into a different pot;
- Blend;
- Return the blended soup to the other pot;
- Add Dairy-free cream;
- Add Fresh parsley;
- Stir;
- Your German Potato Soup (Kartoffelsuppe) is ready!
