Learn how to make a delicious filet mignon with wood sauce in a simple, easy and fast way. A perfect dinner and lunch recipe to surprise your guests!
Filet Mignon Escalope (Madeira Sauce)
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCheck out the ingredients and method of preparation for you to make a delicious filet mignon escalope!
Ingredients
2 filet mignon scallops (150 grams each)
150ml of Madeira wine
100 grams of butter
1 tablespoon of wheat flour
Salt and black pepper to taste
Directions
- Yarn Cute
- In a skillet on the fire, add 50 grams of butter;
- Wait for it to melt;
- Add 2 filet mignon scallops (150 grams each);
- When it starts to seal, add salt and pepper to taste;
- When sealing on one side, turn over;
- Seal all sides, including the sides;
- Transfer the fillets to a plate;
- Wood sauce
- In the frying pan (without cleaning), add 50 grams of butter;
- Let it melt;
- Add 1 tablespoon of wheat flour;
- Mix and let reduce a little;
- Add 150ml of Madeira wine;
- Mix for 1 minute and turn off the heat;
- Add the fillets to the skillet and let them rest for 2 minutes;
- Your filet mignon with wood sauce is ready!
