Dessert that is successful among children and adults, the condensed milk pudding has an uncomplicated preparation and irresistible result!
Condensed Milk Pudding
Servings
12
servingsPrep time
15
minutesCooking time
1
hour40
minutesPrepare this delicious condensed milk pudding today and make your day sweeter!
Ingredients
4 eggs
1 cup (250 ml) milk
2 cans of condensed milk (395 grams each)
2 cups (tea) of sugar
1 cup of water (to dissolve the sugar)
About 1/2 cup (tea) of water to add in the 2nd step of the recipe
Directions
- Place the eggs, milk and condensed milk in a blender.
Beat for about 2 minutes, until the mixture is smooth and homogeneous. - To make the syrup, add the sugar to the mold with 1 cup of water, bring to a low heat and when it starts to melt, add 1/2 cup of water.
Cook until all the sugar melts and forms a caramelized syrup.
- Pour the pudding mixture into the caramelized form, wrap it completely with aluminum foil and place it inside a larger roast with water halfway up.
Then place it to bake in a bain-marie in a preheated oven at 180º₢ for approximately 1 hour and 40 minutes. - Wait for the pudding to cool slightly and transfer to the fridge for at least 4 hours.
Unmold the dessert onto a plate or platter of your choice and serve the ice-cold condensed milk pudding.
