Let’s make a Chicken Cordon Bleu in a simple and easy way? Check out the recipe!

Chicken Cordon Bleu

Recipe by caion


Prep time


Cooking time



For your Chicken Cordon Bleu to be perfect, use the ingredients from the list and follow the instructions in the preparation method.


  • Chicken Seasoning
  • K&N’s TenderBrest 3

  • Salt to taste

  • Black pepper powder 1/2 tsp

  • Mustard paste 1/2 tsp

  • Ginger powder 1/2 tsp

  • Garlic powder 1/2 tsp

  • Chicken Cordon Bleu
  • Seasoned K&N’s TenderBrest

  • Cheddar Cheese 2-3 Slices

  • Mozzarella Cheese 2-3 Slices

  • Black Olives (chopped) as required

  • Mushrooms (chopped) 1/4 cup

  • Jalapeno (chopped) 2-3

  • Eggs 2

  • All- purpose flour 2 cups

  • Breadcrumbs 1 ½ cups

  • Oil (for deep frying) as required

  • White Mushroom Sauce
  • Butter 1 tbsp

  • Oil 1 tbsp

  • Garlic (chopped) 1/2 tsp

  • Mushroom (chunks) 2 tbsp

  • Milk 1 cup

  • Cream 1 cup

  • Salt 1/4 tsp

  • Black pepper powder 1/4 tsp


  • Chicken Seasoning
  • Take K&N’s TenderBrest in a bowl.
  • Sprinkle some salt, black pepper powder, garlic powder, ginger powder and spread some mustard paste properly on it with the help of hand.
  • Let it rest aside for 20-30 minutes until it absorbs all the flavors in it.
  • Chicken Cordon Bleu
  • Spread a cling film on the shelf, put the seasoned K&N’s TenderBrest on it, place another cling film on top and flatten it gently with hammer.
  • Now remove the top cling film and top the hammered chicken with cheddar cheese slices, chopped olives, chopped jalapeno, and chopped mushrooms.
  • Place mozzarella cheese slice on top.
  • Roll it with the help of cling film and then wrap the cling around rolled chicken piece properly. Refrigerate it for about 30 mins.
  • White Mushroom Sauce Preparation
  • Turn on flame under a sauce pan; melt butter in it, add oil, chopped garlic and cook for a minute.
  • Now add mushroom chunks in it and stir fry.
  • Add milk, cream and cook until starts to thicken.
  • Now add salt, black pepper powder and mix well.
  • Your white mushroom sauce is ready.
  • Set aside.
  • Assembling
  • Take prepared chicken cordon bleu out of the refrigerator, take off the cling film.
  • Dust it in flour, egg-wash it and dust in bread crumbs.
  • Refrigerate for another 30 mins.
  • Heat oil in a deep-frying pan until it reaches 170°C.
  • Now deep fry your cordon bleu until golden brown and take off flame.
  • Cut your cordon bleu into slices and drizzle mushroom sauce over it.

Recipe Video

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