Let’s make a Chicken Cordon Bleu in a simple and easy way? Check out the recipe!
Chicken Cordon Bleu
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Chicken Cordon Bleu to be perfect, use the ingredients from the list and follow the instructions in the preparation method.
Ingredients
- Chicken Seasoning
K&N’s TenderBrest 3
Salt to taste
Black pepper powder 1/2 tsp
Mustard paste 1/2 tsp
Ginger powder 1/2 tsp
Garlic powder 1/2 tsp
- Chicken Cordon Bleu
Seasoned K&N’s TenderBrest
Cheddar Cheese 2-3 Slices
Mozzarella Cheese 2-3 Slices
Black Olives (chopped) as required
Mushrooms (chopped) 1/4 cup
Jalapeno (chopped) 2-3
Eggs 2
All- purpose flour 2 cups
Breadcrumbs 1 ½ cups
Oil (for deep frying) as required
- White Mushroom Sauce
Butter 1 tbsp
Oil 1 tbsp
Garlic (chopped) 1/2 tsp
Mushroom (chunks) 2 tbsp
Milk 1 cup
Cream 1 cup
Salt 1/4 tsp
Black pepper powder 1/4 tsp
Directions
- Chicken Seasoning
- Take K&N’s TenderBrest in a bowl.
- Sprinkle some salt, black pepper powder, garlic powder, ginger powder and spread some mustard paste properly on it with the help of hand.
- Let it rest aside for 20-30 minutes until it absorbs all the flavors in it.
- Chicken Cordon Bleu
- Spread a cling film on the shelf, put the seasoned K&N’s TenderBrest on it, place another cling film on top and flatten it gently with hammer.
- Now remove the top cling film and top the hammered chicken with cheddar cheese slices, chopped olives, chopped jalapeno, and chopped mushrooms.
- Place mozzarella cheese slice on top.
- Roll it with the help of cling film and then wrap the cling around rolled chicken piece properly. Refrigerate it for about 30 mins.
- White Mushroom Sauce Preparation
- Turn on flame under a sauce pan; melt butter in it, add oil, chopped garlic and cook for a minute.
- Now add mushroom chunks in it and stir fry.
- Add milk, cream and cook until starts to thicken.
- Now add salt, black pepper powder and mix well.
- Your white mushroom sauce is ready.
- Set aside.
- Assembling
- Take prepared chicken cordon bleu out of the refrigerator, take off the cling film.
- Dust it in flour, egg-wash it and dust in bread crumbs.
- Refrigerate for another 30 mins.
- Heat oil in a deep-frying pan until it reaches 170°C.
- Now deep fry your cordon bleu until golden brown and take off flame.
- Cut your cordon bleu into slices and drizzle mushroom sauce over it.
